Tuesday, 27 December 2011

Break from Holiday Food

Usually, on holidays, there are a lot of variety of delicious food available in our table. The usual ham, other meat dishes, a lot of sweet desserts like cakes.
To have a break from that, I tried cooking this simple dish at home.

Fish Tocino

Ingredients:
    Milk fish, boneless, butterfly cut?? :)









     Tocino Mix powder









     Cooking oil




    Directions:
    1. Sprinkle tocino powder on fish.
    2. Marinate for at least 30 minutes
    3. Fry in cooking oil
    4. Serve while hot with steamed rice
    5. Enjoy!! :)


     

    My Fish Tocino :)


    Hope you'll enjoy this one.
    Happy holidays! :)

    4 comments:

    1. Happy New Year 2012 in the new year hopefully this success is always with your friends ...

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    2. Wow! I miss Bangus so much! it's been ages since the last time I ate one and the way you made it looks so yuummmmy!!! :-)

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    3. This comment has been removed by the author.

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