Tuesday, 27 December 2011

Break from Holiday Food

Usually, on holidays, there are a lot of variety of delicious food available in our table. The usual ham, other meat dishes, a lot of sweet desserts like cakes.
To have a break from that, I tried cooking this simple dish at home.

Fish Tocino

    Milk fish, boneless, butterfly cut?? :)

     Tocino Mix powder

     Cooking oil

    1. Sprinkle tocino powder on fish.
    2. Marinate for at least 30 minutes
    3. Fry in cooking oil
    4. Serve while hot with steamed rice
    5. Enjoy!! :)


    My Fish Tocino :)

    Hope you'll enjoy this one.
    Happy holidays! :)


    1. Happy New Year 2012 in the new year hopefully this success is always with your friends ...

    2. Wow! I miss Bangus so much! it's been ages since the last time I ate one and the way you made it looks so yuummmmy!!! :-)

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